Today is the first day of school! The daycare kids have a variety of feelings about this. L is quite happy and excited, T doesn't seem to care either way, and right now it really doesn't mean much to Tater. Miss C is the oldest sister in the other family and she has been panicked, she goes to Jr High this year and it is a whole new situation with no desk to leave her books in and going to a different room for each class. It will also be much bigger for her, she has gone to one of the outlying schools and their class sizes are much smaller, but they all come in to the school in town for Jr High and High School. Mr. C seems to be quite excited about it, I-man, I'm not sure about, and Miss A can't wait for her preschool to start. Things may slow down a bit work wise for me, we are still trying to work out a schedule or two. I have also picked up one more daycare kiddo for now....R from next door. His Mom is going back to school if she can get the financial aid. The problem is that her school starts today and she won't find out about her financial aid for sure until tomorrow after school.
I have R until about noon and Miss A is coming for an hour while Mom takes I-man to his school to meet the teacher for about an hour. After they leave I am going to go and hang out with C for a while this afternoon. They had another friend drop off some sweet corn and she asked if I would help her out taking care of it. I had yesterday off and sat around the house and did my Sunday School lesson, billing, laundry, made up some birthday and anniversary cards, and counted down the time until prayer meeting, so I was very happy to have the invitation to leave the house and spend time with one of my best friends!
Well enough babbeling for now, hope you all have a great day!
Hugs!
Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts
Thursday, August 20, 2009
Saturday, August 08, 2009
A short blog and the recipes I promised
Summer weather has arrived! It is 85 and humid today! We may hit 90 for the second time this summer!
We slept in this morning, and around 10:30 we got a call from PM and C asking if we had breakfast yet, and if not we should come over to their place. We headed over after K took the dogs out and I got some of the strawberry rhubarb bars on a plate to take over. We worked on a couple of projects while we were there and we came back home around one to finish up some things around the house before we go out to the campground. I'm going to take my camera along tonight, and tomorrow, so hopefully I will have some pictures to share with you next week.
Here are the recipes that I promised;
Coke Jello
2-3oz packages strawberry jello
dissolve in 1 and a half cups hot water
add 1 can Coke
Stir in 1 can cherry pie filling
chill til set
top with Cool Whip
Chocolate Eclaire Dessert
1lb whole graham crackers
2 pkg French vanilla instant pudding
Cool Whip
Topping: 1 oz unsweetened chocolate
2T. cornstarch
3T. milk
3T melted butter or margarine
1-1 and a half C powdered sugar
1 T. vanilla
Layer whole graham crackers in the bottom of a 9x13 dish. Mix Cool Whip into the prepared pudding; spread half of this mixture on top of graham crackers. Place another layer of graham crackers on top of pudding. Cover with remaining pudding mixture and another layer of graham crackers. Refrigerate at least 2 hours. Spread topping over graham crackers. Refrigerate overnight.
Strawberry Rhubarb bars
2 cups thinly sliced ruhubarb
1 and a half cups sugar
2TBL cornstarch
1/4 cup water
1tsp. vanillla
3 TBL dry strawberry gelatin
1 and a half cups sliced strawberries
In saucepan combine rhubarb, sugar, cornstarch, and water. Cook over medium heat until mixture is thickened. Remove from heat and stir in vanilla, gelatin, and strawberries. Let cool, meanwhile combine:
1 and a half cups oatmeal
1 cup brown sugar
1 and a half cups flour
1 tsp soda
1 cup softened butter
Mix all above ingredients until well blended and forms a crumb texture. Press 3/4 of mixture into a 9 x 13 pan. Spoon rhubarb mixture over crust and spread evenly. Sprinkle remaining crumbs over filling and bake at 350 degrees for 25-30 minutes.
We slept in this morning, and around 10:30 we got a call from PM and C asking if we had breakfast yet, and if not we should come over to their place. We headed over after K took the dogs out and I got some of the strawberry rhubarb bars on a plate to take over. We worked on a couple of projects while we were there and we came back home around one to finish up some things around the house before we go out to the campground. I'm going to take my camera along tonight, and tomorrow, so hopefully I will have some pictures to share with you next week.
Here are the recipes that I promised;
Coke Jello
2-3oz packages strawberry jello
dissolve in 1 and a half cups hot water
add 1 can Coke
Stir in 1 can cherry pie filling
chill til set
top with Cool Whip
Chocolate Eclaire Dessert
1lb whole graham crackers
2 pkg French vanilla instant pudding
Cool Whip
Topping: 1 oz unsweetened chocolate
2T. cornstarch
3T. milk
3T melted butter or margarine
1-1 and a half C powdered sugar
1 T. vanilla
Layer whole graham crackers in the bottom of a 9x13 dish. Mix Cool Whip into the prepared pudding; spread half of this mixture on top of graham crackers. Place another layer of graham crackers on top of pudding. Cover with remaining pudding mixture and another layer of graham crackers. Refrigerate at least 2 hours. Spread topping over graham crackers. Refrigerate overnight.
Strawberry Rhubarb bars
2 cups thinly sliced ruhubarb
1 and a half cups sugar
2TBL cornstarch
1/4 cup water
1tsp. vanillla
3 TBL dry strawberry gelatin
1 and a half cups sliced strawberries
In saucepan combine rhubarb, sugar, cornstarch, and water. Cook over medium heat until mixture is thickened. Remove from heat and stir in vanilla, gelatin, and strawberries. Let cool, meanwhile combine:
1 and a half cups oatmeal
1 cup brown sugar
1 and a half cups flour
1 tsp soda
1 cup softened butter
Mix all above ingredients until well blended and forms a crumb texture. Press 3/4 of mixture into a 9 x 13 pan. Spoon rhubarb mixture over crust and spread evenly. Sprinkle remaining crumbs over filling and bake at 350 degrees for 25-30 minutes.
Thursday, July 23, 2009
Still trying to catch up....but I'm making progress!
I feel like the to do list is getting the best of me today! I check one thing off and another gets added! I'm getting alot done, just not as much as I would like! I don't think that there is anything going on tonight, so I should have more time to catch up, I would like to watch The Lion, The Witch, and The Wardrobe tonight...I just finished reading the book and I thought that it would be a good time to watch the movie again. I have also found that there is a big debate over which order the books of the Chronicles of Narnia should be read, I didn't realize it until I bought this book, which has all of the books in one. A friend was looking at it and told me that they were in the "wrong order". I looked more and found a note that says: "...The books are presented here according to Lewis' preferred order.....". I am reading it through in the order that my friend says that I should read it first, the order that corralates with the movies so far and read them in the book's order another time.
My miniature poodle, Teddy, went in for his haircut this afternoon. When he gets back I will post some before and after pictures. We have tried to cut his hair and he growls and bites, but apparently for the groomer he is very good. My Dad even tried wearing a pair of insulated leather gloves once and still ended up with teeth marks on his hand!
I've crossed a couple more things off my list, but don't know how much more I will get done, we are supposed to go out with some friends to the new Mexican restaurant in town. We enjoyed it the other night we went out...it was crowded, but the food was good!
Hope everyone is having a great day! I'd better keep moving or I definately won't get through my list!
My miniature poodle, Teddy, went in for his haircut this afternoon. When he gets back I will post some before and after pictures. We have tried to cut his hair and he growls and bites, but apparently for the groomer he is very good. My Dad even tried wearing a pair of insulated leather gloves once and still ended up with teeth marks on his hand!
I've crossed a couple more things off my list, but don't know how much more I will get done, we are supposed to go out with some friends to the new Mexican restaurant in town. We enjoyed it the other night we went out...it was crowded, but the food was good!
Hope everyone is having a great day! I'd better keep moving or I definately won't get through my list!
Labels:
catch up,
friends,
laundry,
Mexican restaurant
Wednesday, November 26, 2008
Thanksgiving fun
What Your Thanksgiving Meal Says About You |
![]() When it comes to the holidays, you follow and love the big traditions. You look forward to them every year. You see the holidays as a time to think about what's important to you. It's a good time to reflect and regroup. You like the aspects of the holiday that remind you of your childhood - opening presents, treats, and old favorite foods. During the holidays, you are likely to feel energetic. At your worst, you feel bored. You consider yourself to be a bit of a purist, and you're proud of it. You tend to spend your holidays doing everything and anything. You really get into the holiday spirit. |
You Are an Indian |
![]() It's likely that you spent a lot of time outdoors as a kid. You feel comfortable and at peace in nature. You identify with Native Americans. You are a truly helpful and giving person. You like to lend a hand. And while you do your best to do the right thing, people haven't always been kind back to you. |
You Are 87% Thankful |
![]() You're an incredibly thankful person, and everyone around you feels very appreciated. You inspire people to be more optimistic, forgiving, and grateful. |
You Are The Stuffing |
![]() You're complicated and complex, yet all your pieces fit together. People miss you if you're gone - but they're not sure why. |
Your Pilgrim Name Is... |
![]() Faith Abbott |
Your Native American Name Is... |
![]() Mausi Pakuna Your name means: Flower Plucking Deer Jumping Downhill |
With Thanksgiving tomorrow I thought that these quizzes were fun. I finally decided what salad I am making for our adopted family/friend get together tomorrow and we went to get our grocieries tonight. K took me out to Chinese for supper too. I was hungry! I realized after the kids left about three that I hadn't eaten lunch! My General Tso's chicken was so good!
We plan on going to my parents house in the morning and probably an early lunch and then going to church to meet with our church family and eat and play games. It will be nice to relax and just hang out with our family and friends! I think we are going to be crazy people and go to Wal Mart for the big sale Friday morning. We might go to a couple stores here in town when we get back, but we aren't going to do a whole lot of shopping. There are just a couple deals that we thought we couldn't miss. $8 jeans for me, an 8G jump drive.
I hope you all have a very Happy Thanksgiving!
Labels:
Chinese food,
family,
friends,
fun,
quizzes,
shopping,
Thanksgiving
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